Input and output of energy in processing gizzard pickle

• Main Authors: A. K., Sachder, K. P., Mishra, Gopal, Ram, S. S., Verma
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 1995
• Online Access: http://psasir.upm.edu.my/id/eprint/3350/1/Input_and_Output_of_Energy_in_Processing_Gizzard_Pickle.pdf; http://psasir.upm.edu.my/id/eprint/3350/; http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2018%20(3)%20Dec.%201995/JTAS%20Vol.18%20(3)%201995%20(Pg%20209-214).pdf

Data were collected from seven replicates to quantify the input of commercial energy in manual processing of oil based (OB) as well as vinegar-based (VB) chicken gizzard pickles and output of caloric values from the products was calculated. Higher amounts of electrical (0.691 kWh) and total energy...