Input and output of energy in processing gizzard pickle

Data were collected from seven replicates to quantify the input of commercial energy in manual processing of oil based (OB) as well as vinegar-based (VB) chicken gizzard pickles and output of caloric values from the products was calculated. Higher amounts of electrical (0.691 kWh) and total energy...

Full description

Saved in:
Bibliographic Details
Main Authors: A. K., Sachder, K. P., Mishra, Gopal, Ram, S. S., Verma
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 1995
Online Access:http://psasir.upm.edu.my/id/eprint/3350/1/Input_and_Output_of_Energy_in_Processing_Gizzard_Pickle.pdf
http://psasir.upm.edu.my/id/eprint/3350/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2018%20(3)%20Dec.%201995/JTAS%20Vol.18%20(3)%201995%20(Pg%20209-214).pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items