Effects of commercial microbial products on water quality in tropical shrimp culture ponds

• Main Authors: Matias-Peralta, Hazel Monica, Md. Yusoff, Fatimah, Mohamed Din, Mohamed Shariff, O., Azhar
• Format: Article
• Language: English
• Published: Asian Fisheries Society 2002
• Online Access: http://psasir.upm.edu.my/id/eprint/32996/1/62.%20Effects%20of%20Commercial%20Microbial%20Products%20on%20Water%20Quality%20in%20Tropical%20Shrimp%20Culture%20Ponds.pdf; http://psasir.upm.edu.my/id/eprint/32996/; http://www.asianfisheriessociety.org/publication/downloadfile.php?id=658&file=WTBkU2JVeDZRVEJPUkZVeVQxUkZkMDFFUlhwT1ZGVTFUVlJGTlU1cVdYVmpSMUp0VFdwQmVFNVVSWGROUkVVOQ==&dldname=Effects%20of%20Commercial%20Microbial%20Products%20on%20Water%20Quality%20in%20T

A study was conducted to compare the efficacy of different microbial products in enhancing the water quality of commercial shrimp grow-out ponds. A total of nine ponds, with three ponds for each treatment designated as T1 (Product 1), T2 (Product 2) and control were used. Physical and chemical pa...