Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia

Listeria monocytogenes (L. monocytogenes) is an important foodborne pathogen which can cause foodborne listeriosis with high mortality rates especially in susceptible population groups such as pregnant women, elderly and immunocompromised individuals. The biosafety level of L. monocytogenes in chick...

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Main Authors: Kuan, Chee Hao, Goh, Sur Guat, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Puspanadan, Soopna, Mohd Shahril, Najwa, Tang, John Yew Huat, Mahyudin, Nor Ainy, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:http://psasir.upm.edu.my/id/eprint/32849/1/%2857%29.pdf
http://psasir.upm.edu.my/id/eprint/32849/
http://www.ifrj.upm.edu.my/22%20%2804%29%202015/%2857%29.pdf
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spelling my.upm.eprints.328492016-01-27T02:09:22Z http://psasir.upm.edu.my/id/eprint/32849/ Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia Kuan, Chee Hao Goh, Sur Guat Loo, Yuet Ying Chang, Wei San Lye, Ying Ling Puspanadan, Soopna Mohd Shahril, Najwa Tang, John Yew Huat Mahyudin, Nor Ainy Nishibuchi, Mitsuaki Nakaguchi, Yoshitsugu Radu, Son Listeria monocytogenes (L. monocytogenes) is an important foodborne pathogen which can cause foodborne listeriosis with high mortality rates especially in susceptible population groups such as pregnant women, elderly and immunocompromised individuals. The biosafety level of L. monocytogenes in chicken offal has becomes a great concern as chicken offal is a cheap source of protein and it is often served as side dishes in South East Asian countries. In Malaysia, the consumption of chicken offal has almost doubled from 5 g per capita per day in the early 1980s to 9 g per capita per day in 2009. In this study, risk assessment was conducted to estimate the risk of acquiring listeriosis from consumption of chicken offal in Malaysia. A microbial survey on the prevalence and concentration of L. monocytogenes in chicken offal were carried out in Selangor, Malaysia over a one-year period (November 2010 to October 2011). It was assumed that there were no seasonal changes in the prevalence and consumption pattern all year round. Assuming that 5.6 million people in Selangor, Malaysia consume a single serving (125 g) of chicken offal per week, it is estimated that in a year there could be 0.61 cases and 1.98 × 10-4 cases of listeriosis per 100,000 population of pregnant woman and immunocompromised individual, respectively. However, the potential for getting listeriosis among the healthy population was very low, only 1.39 × 10-8 cases per 100,000 population. This study demonstrated risk assessment model not only used as a tool to estimate the risk of acquiring illness but it can influence public health surveillance and providing data in setting appropriate level of protection. Faculty of Food Science and Technology, Universiti Putra Malaysia 2015 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/32849/1/%2857%29.pdf Kuan, Chee Hao and Goh, Sur Guat and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Puspanadan, Soopna and Mohd Shahril, Najwa and Tang, John Yew Huat and Mahyudin, Nor Ainy and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2015) Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia. International Food Research Journal, 22 (4). pp. 1711-1718. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/22%20%2804%29%202015/%2857%29.pdf
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Listeria monocytogenes (L. monocytogenes) is an important foodborne pathogen which can cause foodborne listeriosis with high mortality rates especially in susceptible population groups such as pregnant women, elderly and immunocompromised individuals. The biosafety level of L. monocytogenes in chicken offal has becomes a great concern as chicken offal is a cheap source of protein and it is often served as side dishes in South East Asian countries. In Malaysia, the consumption of chicken offal has almost doubled from 5 g per capita per day in the early 1980s to 9 g per capita per day in 2009. In this study, risk assessment was conducted to estimate the risk of acquiring listeriosis from consumption of chicken offal in Malaysia. A microbial survey on the prevalence and concentration of L. monocytogenes in chicken offal were carried out in Selangor, Malaysia over a one-year period (November 2010 to October 2011). It was assumed that there were no seasonal changes in the prevalence and consumption pattern all year round. Assuming that 5.6 million people in Selangor, Malaysia consume a single serving (125 g) of chicken offal per week, it is estimated that in a year there could be 0.61 cases and 1.98 × 10-4 cases of listeriosis per 100,000 population of pregnant woman and immunocompromised individual, respectively. However, the potential for getting listeriosis among the healthy population was very low, only 1.39 × 10-8 cases per 100,000 population. This study demonstrated risk assessment model not only used as a tool to estimate the risk of acquiring illness but it can influence public health surveillance and providing data in setting appropriate level of protection.
format Article
author Kuan, Chee Hao
Goh, Sur Guat
Loo, Yuet Ying
Chang, Wei San
Lye, Ying Ling
Puspanadan, Soopna
Mohd Shahril, Najwa
Tang, John Yew Huat
Mahyudin, Nor Ainy
Nishibuchi, Mitsuaki
Nakaguchi, Yoshitsugu
Radu, Son
spellingShingle Kuan, Chee Hao
Goh, Sur Guat
Loo, Yuet Ying
Chang, Wei San
Lye, Ying Ling
Puspanadan, Soopna
Mohd Shahril, Najwa
Tang, John Yew Huat
Mahyudin, Nor Ainy
Nishibuchi, Mitsuaki
Nakaguchi, Yoshitsugu
Radu, Son
Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia
author_facet Kuan, Chee Hao
Goh, Sur Guat
Loo, Yuet Ying
Chang, Wei San
Lye, Ying Ling
Puspanadan, Soopna
Mohd Shahril, Najwa
Tang, John Yew Huat
Mahyudin, Nor Ainy
Nishibuchi, Mitsuaki
Nakaguchi, Yoshitsugu
Radu, Son
author_sort Kuan, Chee Hao
title Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia
title_short Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia
title_full Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia
title_fullStr Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia
title_full_unstemmed Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia
title_sort risk assessment of acquiring listeriosis from consumption of chicken offal in selangor, malaysia
publisher Faculty of Food Science and Technology, Universiti Putra Malaysia
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/32849/1/%2857%29.pdf
http://psasir.upm.edu.my/id/eprint/32849/
http://www.ifrj.upm.edu.my/22%20%2804%29%202015/%2857%29.pdf
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score 13.211869