Comparison of DNA Extraction Methods in the Detection of Genetically Modified Foods Using Polymerase Chain Reaction

Genetically modified organisms (GMOs) can be defined as organisms in which genetic materials have been altered in the way that does not occur naturally by mating or natural combination. According to Novel Food Regulation (EC/258/97, EC/1139/98, EC/49/2000, EC/50/2000 and EC/1829/2003), foods and...

Full description

Saved in:
Bibliographic Details
Main Author: Nguyen, Chau Thanh Tung
Format: Thesis
Language:English
Published: 2004
Online Access:http://psasir.upm.edu.my/id/eprint/32/1/1000548965_fsmb_2004_22.pdf
http://psasir.upm.edu.my/id/eprint/32/
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first