Taking fusion cuisine to a new level

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Bibliographic Details
Main Author: Rashid, Farezza Hanum
Format: Newspaper
Language:English
Published: 2014
Online Access:http://psasir.upm.edu.my/id/eprint/31788/1/Image00054.pdf
http://psasir.upm.edu.my/id/eprint/31788/
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record_format eprints
spelling my.upm.eprints.317882015-06-22T03:15:53Z http://psasir.upm.edu.my/id/eprint/31788/ Taking fusion cuisine to a new level Rashid, Farezza Hanum 2014-04-16 Newspaper NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/31788/1/Image00054.pdf Rashid, Farezza Hanum Taking fusion cuisine to a new level. in New Straits Times, (16 April 2014), p. 6. (Call Number: 2014/04-028)
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
format Newspaper
author Rashid, Farezza Hanum
spellingShingle Rashid, Farezza Hanum
Taking fusion cuisine to a new level
author_facet Rashid, Farezza Hanum
author_sort Rashid, Farezza Hanum
title Taking fusion cuisine to a new level
title_short Taking fusion cuisine to a new level
title_full Taking fusion cuisine to a new level
title_fullStr Taking fusion cuisine to a new level
title_full_unstemmed Taking fusion cuisine to a new level
title_sort taking fusion cuisine to a new level
publishDate 2014
url http://psasir.upm.edu.my/id/eprint/31788/1/Image00054.pdf
http://psasir.upm.edu.my/id/eprint/31788/
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score 13.160551