Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid raraffin
Low density polyethylene shrinkwrapping significantly reduced weight loss and texture loss in Mauritius pineapples stored at 10°C, 15°C, 20°C and ambient temperatures. Suiface coating with paraffin inhibited internal browning in cold-stored pineapples and helped retain a high vitamin C content in...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
1993
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| Online Access: | http://psasir.upm.edu.my/id/eprint/3150/1/Maintaining_the_Colour%2C_Texture_and_Vitamin_C_of_Cold-stored_Pineapples.pdf http://psasir.upm.edu.my/id/eprint/3150/ http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2016%20(3)%20Dec.%201993/07%20JTAS%20Vol.16%20(3)%201993%20(Pg%20201-208).pdf |
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http://psasir.upm.edu.my/id/eprint/3150/1/Maintaining_the_Colour%2C_Texture_and_Vitamin_C_of_Cold-stored_Pineapples.pdfhttp://psasir.upm.edu.my/id/eprint/3150/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2016%20(3)%20Dec.%201993/07%20JTAS%20Vol.16%20(3)%201993%20(Pg%20201-208).pdf