Biological control of bacterial soft rot of cabbage
Bacterial soft rot disease, caused by Erwinia carotovora subsp. caratovora (Ecc), is one of the major postharvest diseases of cabbage throughout the world. Chemical control of this disease is ineffective and the high risk of residual content of chemicals in cabbbage might be hazardous to consumers....
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/31429/1/Biological%20control%20of%20bacterial%20soft%20rot%20of%20cabbage.pdf http://psasir.upm.edu.my/id/eprint/31429/ |
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