Expenditure Patterns of Singaporean Tourists in Malaysia
The patterns of expenditure on major tourist products by Singaporean tourists are analysed. The total household expenditure of the tourists is highly significant in influencing expenditure on transport, food, accommodation, recreational services and souvenirs. The elasticities of expenditure for t...
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Universiti Putra Malaysia Press
1996
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Online Access: | http://psasir.upm.edu.my/id/eprint/3122/1/Expenditure_Patterns_of_Singaporean_Tourists_in_Malaysia.pdf http://psasir.upm.edu.my/id/eprint/3122/ |
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my.upm.eprints.31222013-05-27T07:05:53Z http://psasir.upm.edu.my/id/eprint/3122/ Expenditure Patterns of Singaporean Tourists in Malaysia Shuib, Ahmad Bulan, Dora The patterns of expenditure on major tourist products by Singaporean tourists are analysed. The total household expenditure of the tourists is highly significant in influencing expenditure on transport, food, accommodation, recreational services and souvenirs. The elasticities of expenditure for the tourist products are 0.84 for food items, 0.63 for transport, 0.79 for accommodation, 1.32 for recreational services and 1.49 for souvenirs. Based on the expenditure coefficient, food, transport and accommodation are classified as necessities, while services and souvenirs tend to be considered as luxuries by tourists. Universiti Putra Malaysia Press 1996 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3122/1/Expenditure_Patterns_of_Singaporean_Tourists_in_Malaysia.pdf Shuib, Ahmad and Bulan, Dora (1996) Expenditure Patterns of Singaporean Tourists in Malaysia. Pertanika Journal of Social Sciences & Humanities, 4 (2). pp. 165-173. ISSN 0128-7702 English |
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English English |
description |
The patterns of expenditure on major tourist products by Singaporean tourists are analysed. The total
household expenditure of the tourists is highly significant in influencing expenditure on transport, food,
accommodation, recreational services and souvenirs. The elasticities of expenditure for the tourist products
are 0.84 for food items, 0.63 for transport, 0.79 for accommodation, 1.32 for recreational services and 1.49 for
souvenirs. Based on the expenditure coefficient, food, transport and accommodation are classified as
necessities, while services and souvenirs tend to be considered as luxuries by tourists. |
format |
Article |
author |
Shuib, Ahmad Bulan, Dora |
spellingShingle |
Shuib, Ahmad Bulan, Dora Expenditure Patterns of Singaporean Tourists in Malaysia |
author_facet |
Shuib, Ahmad Bulan, Dora |
author_sort |
Shuib, Ahmad |
title |
Expenditure Patterns of Singaporean Tourists in Malaysia |
title_short |
Expenditure Patterns of Singaporean Tourists in Malaysia |
title_full |
Expenditure Patterns of Singaporean Tourists in Malaysia |
title_fullStr |
Expenditure Patterns of Singaporean Tourists in Malaysia |
title_full_unstemmed |
Expenditure Patterns of Singaporean Tourists in Malaysia |
title_sort |
expenditure patterns of singaporean tourists in malaysia |
publisher |
Universiti Putra Malaysia Press |
publishDate |
1996 |
url |
http://psasir.upm.edu.my/id/eprint/3122/1/Expenditure_Patterns_of_Singaporean_Tourists_in_Malaysia.pdf http://psasir.upm.edu.my/id/eprint/3122/ |
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1643822520502059008 |
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13.211869 |