Growth and Yield Potential of Green Pepper as Affected by Nitrogen at Transplanting

• Main Authors: Hassan, Siti Aishah, J. M., Gerber, W. E., Splittstoesser
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 1993
• Online Access: http://psasir.upm.edu.my/id/eprint/3110/1/Growth_and_Yield_Potential_of_Green_Pepper_as_Affected_by.pdf; http://psasir.upm.edu.my/id/eprint/3110/; http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2016%20%282%29%20Aug.%201993/05%20JTAS%20Vol.16%20%282%29%201993%20%28Pg%20101-105%29.pdf

Green pepper (Capsicum annuum L. cv. Lady Bell) was grown for 7 weeks and transplanted into the field. The following rates of N were applied: 112, 224, 336 and 448 kg/ha. High N rates at transplanting did not stimulate vegetative growth but suppressed plant growth, particularly during the early gr...