Antibacterial activity of Boesenbergia rotunda (L.) Mansf. A. extract against Escherichia coli

• Main Authors: N. S., Zainin, Lau, K. Y., Zakaria, M., Radu, Son, Abdull Razis, Ahmad Faizal, Rukayadi, Yaya
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/30524/1/30524.pdf; http://psasir.upm.edu.my/id/eprint/30524/; http://www.ifrj.upm.edu.my/volume-20-2013.html

An awareness of Escherichia coli as a foodborne pathogen and illness causing bacterium has been increased among consumers. Moreover, there is demand for natural product in order to reduce synthetic product that can cause toxic to the human. In this study, antibacterial activity, in term of MIC,...