Health risk assessment of adults consuming commercial fish contaminated with formaldehyde.
The health benefits of consuming fish as a source of omega-3 fatty acids have been established. It can reduce cholesterol levels and the incidence of stroke and can protect against cardiovascular disease, improve cognitive development in children and slow cognitive decline in the elderly. Formaldehy...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific & Academic Publishing
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30511/1/Health%20risk%20assessment%20of%20adults%20consuming%20commercial%20fish%20contaminated%20with%20formaldehyde.pdf http://psasir.upm.edu.my/id/eprint/30511/ http://www.sapub.org/Journal/archive.aspx?journalid=1002&issueid=1132 |
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