Cosmos caudatus as a potential source of polyphenolic compounds : optimisation of oven drying conditions and characterisation of its functional properties.
The aim of the study was to analyze the influence of oven thermal processing of Cosmos caudatus on the total polyphenolic content (TPC) and antioxidant capacity (DPPH) of two different solvent extracts (80% methanol, and 80% ethanol). Sonication was used to extract bioactive compounds from this herb...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
MDPI
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30467/1/Cosmos%20caudatus%20as%20a%20potential%20source%20of%20polyphenolic%20compounds.pdf http://psasir.upm.edu.my/id/eprint/30467/ http://www.mdpi.com/1420-3049/18/9 |
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