Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants
The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent-diffusion technique and stabilized by a three-component stabilizer system, were studied either individually or in combination by using response surface methodology. Generally...
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my.upm.eprints.304632016-02-15T05:10:35Z http://psasir.upm.edu.my/id/eprint/30463/ Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants Anarjan, Navideh Nehdi, Imededdine Arbi Tan, Chin Ping The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent-diffusion technique and stabilized by a three-component stabilizer system, were studied either individually or in combination by using response surface methodology. Generally, both α-tocopherol and ascorbic acid could retard the astaxanthin degradation in astaxanthin nanodispersions. The results showed that the using α-tocopherol and ascorbic acid can be more efficient in increasing the chemical stability of nanodispersions in comparison to using them individually. Using a response surface methodology (RSM) response optimizer, it was seen that addition of ascorbic acid (ascorbic acid/astaxanthin w/w) and α-tocopherol (α-tocopherol/astaxanthin w/w) in proportions of 0.4 and 0.6, respectively, would give the maximum chemical stability to the studied astaxanthin nanodispersions. MDPI 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/30463/1/Protection%20of%20astaxanthin%20in%20astaxanthin%20nanodispersions%20using%20additional%20antioxidants.pdf Anarjan, Navideh and Nehdi, Imededdine Arbi and Tan, Chin Ping (2013) Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants. Molecules, 18 (7). pp. 7699-7710. ISSN 1420-3049 http://dx.doi.org/10.3390/molecules18077699 10.3390/molecules18077699 |
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The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent-diffusion technique and stabilized by a three-component stabilizer system, were studied either individually or in combination by using response surface methodology. Generally, both α-tocopherol and ascorbic acid could retard the astaxanthin degradation in astaxanthin nanodispersions. The results showed that the using α-tocopherol and ascorbic acid can be more efficient in increasing the chemical stability of nanodispersions in comparison to using them individually. Using a response surface methodology (RSM) response optimizer, it was seen that addition of ascorbic acid (ascorbic acid/astaxanthin w/w) and α-tocopherol (α-tocopherol/astaxanthin w/w) in proportions of 0.4 and 0.6, respectively, would give the maximum chemical stability to the studied astaxanthin nanodispersions.
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format |
Article |
author |
Anarjan, Navideh Nehdi, Imededdine Arbi Tan, Chin Ping |
spellingShingle |
Anarjan, Navideh Nehdi, Imededdine Arbi Tan, Chin Ping Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants |
author_facet |
Anarjan, Navideh Nehdi, Imededdine Arbi Tan, Chin Ping |
author_sort |
Anarjan, Navideh |
title |
Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants |
title_short |
Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants |
title_full |
Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants |
title_fullStr |
Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants |
title_full_unstemmed |
Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants |
title_sort |
protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants |
publisher |
MDPI |
publishDate |
2013 |
url |
http://psasir.upm.edu.my/id/eprint/30463/1/Protection%20of%20astaxanthin%20in%20astaxanthin%20nanodispersions%20using%20additional%20antioxidants.pdf http://psasir.upm.edu.my/id/eprint/30463/ http://dx.doi.org/10.3390/molecules18077699 |
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13.18916 |