Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “ Dukung Anak” (Phyllanthus niruri)

• Main Authors: Wong, B. Y., Tan, Chin Ping, Ho, C. W.
• Format: Article
• Language: English; English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/30436/1/30436.pdf; http://psasir.upm.edu.my/id/eprint/30436/; http://www.ifrj.upm.edu.my/volume-20-2013.html

The objective of this study was to evaluate the effects of solid-to-solvent ratio (1:5. 1:10, 1:15 and 1:20) on the extraction of phenolic compounds (TPC and TFC) and antioxidant capacity (ABTS and DPPH radical scavenging capacity) of P. niruri . Solid-to-solvent ratio showed a significant effe...