Evaluation of sensory and biochemical changes in freshwater catfish stored under vacuum and different modified atmospheres.

• Main Authors: Shariat, Maryam, Raftari, Mohammad, Abu Bakar, Fatimah
• Format: Article
• Language: English; English
• Published: Royal Society of Chemistry 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/30432/1/Evaluation%20of%20sensory%20and%20biochemical%20changes%20in%20freshwater%20catfish%20stored%20under%20vacuum%20and%20different%20modified%20atmospheres.pdf; http://psasir.upm.edu.my/id/eprint/30432/

The present study was carried out to compare the influence of six different packaging atmospheres (air, vacuum and MAPs including 5% O2 + 40% CO2 + 55% N2, 5% O2 + 60% CO2 + 35% N2, 5% O2 + 80% CO2 + 15% N2 and 100% CO2) on the biochemical and sensory attributes of freshwater catfish fillets stored...