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Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree.

The present study was conducted to evaluate the effect of different doses (0, 1, 2, 3, 5 and 7 kGy) of γ-irradiation on the physicochemical properties (pH, titratable acidity, total soluble solid, color, organic acid content), and also the microbial and sensory qualities of onion puree during cold s...

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Bibliographic Details
Main Authors: Sadoughi, Navideh, Karim, Roselina, Mat Hashim, Dzulkifly, Zainuri, Ahmad, Mohd Ghazali, Hasanah
Format: Article
Language:English
English
Published: Wiley 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30424/1/Effect%20of%20%CE%B3-irradiation%20on%20the%20physicochemical%20properties%2C%20and%20microbial%20and%20sensory%20qualities%20of%20cold-stored%20onion%20puree..pdf
http://psasir.upm.edu.my/id/eprint/30424/
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http://psasir.upm.edu.my/id/eprint/30424/1/Effect%20of%20%CE%B3-irradiation%20on%20the%20physicochemical%20properties%2C%20and%20microbial%20and%20sensory%20qualities%20of%20cold-stored%20onion%20puree..pdf
http://psasir.upm.edu.my/id/eprint/30424/

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