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Metabolic engineering of functional phytochemicals

Phytochemicals belonging to the group’s phenols, terpenes, betalains, organosulfides, indoles and protein inhibitors are important components in fruits, vegetables, legumes, whole grains and nuts that have health promoting benefits and a variety of applications in food and pharmaceutical industries...

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Bibliographic Details
Main Authors: Umar, Kabir Mustapha, Mohammed, Abdulkarim Sabo, Radu, Son, Abdul Hamid, Azizah, Saari, Nazamid
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30423/1/30423.pdf
http://psasir.upm.edu.my/id/eprint/30423/
http://www.ifrj.upm.edu.my/20%20(01)%202013/5%20IFRJ%2020%20(01)%202013%20Karim%20(343).pdf
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http://psasir.upm.edu.my/id/eprint/30423/1/30423.pdf
http://psasir.upm.edu.my/id/eprint/30423/
http://www.ifrj.upm.edu.my/20%20(01)%202013/5%20IFRJ%2020%20(01)%202013%20Karim%20(343).pdf

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