Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety
The use of the precautionary principle to the area of environmental management and sustainability is largely in response to the necessity of each individual state to protect rights and interests in order to safeguard the Mother Nature. Therefore, this study examines the use of the precautionary prin...
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2013
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my.upm.eprints.297552015-10-29T08:58:21Z http://psasir.upm.edu.my/id/eprint/29755/ Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety Razman, Muhammad Rizal Supian, Suffeiya Ramli, Nor Azam Azlan, Azrina Che Ngah, Mohamad Suhaily Yusri The use of the precautionary principle to the area of environmental management and sustainability is largely in response to the necessity of each individual state to protect rights and interests in order to safeguard the Mother Nature. Therefore, this study examines the use of the precautionary principle in the Malaysian food hygiene regulations in relation to the environmental management and sustainability from the legal perspectives; identify actions, which deal with the protection of the environment as well as a tool for the achievement of sustainable development. WFL Publisher 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/29755/1/Environmental%20management%20and%20sustainability.pdf Razman, Muhammad Rizal and Supian, Suffeiya and Ramli, Nor Azam and Azlan, Azrina and Che Ngah, Mohamad Suhaily Yusri (2013) Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety. Journal of Food, Agriculture and Environment, 11 (1). pp. 1051-1054. ISSN 1459-0255; ESSN: 1459-0263 |
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The use of the precautionary principle to the area of environmental management and sustainability is largely in response to the necessity of each individual state to protect rights and interests in order to safeguard the Mother Nature. Therefore, this study examines the use of the precautionary principle in the Malaysian food hygiene regulations in relation to the environmental management and sustainability from the legal perspectives; identify actions, which deal with the protection of the environment as well as a tool for the achievement of sustainable development. |
format |
Article |
author |
Razman, Muhammad Rizal Supian, Suffeiya Ramli, Nor Azam Azlan, Azrina Che Ngah, Mohamad Suhaily Yusri |
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Razman, Muhammad Rizal Supian, Suffeiya Ramli, Nor Azam Azlan, Azrina Che Ngah, Mohamad Suhaily Yusri Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety |
author_facet |
Razman, Muhammad Rizal Supian, Suffeiya Ramli, Nor Azam Azlan, Azrina Che Ngah, Mohamad Suhaily Yusri |
author_sort |
Razman, Muhammad Rizal |
title |
Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety |
title_short |
Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety |
title_full |
Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety |
title_fullStr |
Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety |
title_full_unstemmed |
Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety |
title_sort |
environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety |
publisher |
WFL Publisher |
publishDate |
2013 |
url |
http://psasir.upm.edu.my/id/eprint/29755/1/Environmental%20management%20and%20sustainability.pdf http://psasir.upm.edu.my/id/eprint/29755/ |
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