Anti-inflammatory effects of Hibiscus rosa-sinensis L. and Hibiscus rosa-sinensis var. alba ethanol extracts

Objective: The study was carried out to determine and compare the anti-inflammatory activities of ethanol extract of flower and leaf of Hibiscus rosa-sinensis var alba(white Hibiscus) and Hibiscus rosa-sinensis L. (red Hibiscus). Methods: In the anti-inflammatory test, 0.1ml of carrageenan was inj...

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Main Authors: Raduan, Siti Zaleha, Abdul Aziz, Muhammad Wahizul Haswan, Abd Hamid @ Abdul Razak, Roslida, Zakaria, Zainul Amiruddin, Ahmad, Zuraini, Abdullah, Muhammad Nazrul Hakim
Format: Article
Language:English
Published: Innovare Academic Sciences 2013
Online Access:http://psasir.upm.edu.my/id/eprint/29667/1/Anti.pdf
http://psasir.upm.edu.my/id/eprint/29667/
http://www.ijppsjournal.com/Vol5Issue4.htm
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spelling my.upm.eprints.296672016-08-23T08:56:23Z http://psasir.upm.edu.my/id/eprint/29667/ Anti-inflammatory effects of Hibiscus rosa-sinensis L. and Hibiscus rosa-sinensis var. alba ethanol extracts Raduan, Siti Zaleha Abdul Aziz, Muhammad Wahizul Haswan Abd Hamid @ Abdul Razak, Roslida Zakaria, Zainul Amiruddin Ahmad, Zuraini Abdullah, Muhammad Nazrul Hakim Objective: The study was carried out to determine and compare the anti-inflammatory activities of ethanol extract of flower and leaf of Hibiscus rosa-sinensis var alba(white Hibiscus) and Hibiscus rosa-sinensis L. (red Hibiscus). Methods: In the anti-inflammatory test, 0.1ml of carrageenan was injected sub plantarly 30 min before administration of each extracts (5, 50 or 100mg/kg). The animals were killed 6 hrs after carrageenan injection and polymorphonuclear infiltration (PNL) in paw tissues were counted. Phytochemical screening was also performed. Acute dose response was determined using Fixed Dose Procedure with fixed level of doses. Results: The results revealed flavanoids, saponins and steroids presence in all extracts. Dosing of animals up to 500 mg/kg of all extracts caused no toxicity. No significant changes (p>0.05) in liver enzyme levels and histologically no lesions in the organs. Dosing of 50 and 100 mg/kg of flower and leaf estracts of Hibiscus rosa sinensis L. caused significant inhibition (p<0.05) of edema. Flower and leaf of Hibiscus rosa-sinensis var alba significantly inhibited (p<0.05) edema in all range of testing dose. The white hibiscus revealed a more potent anti -inflammation. All extracts at various concentration cause d significant reducti on (p<0.05) on PNL infiltration with white Hibiscus also more potent than red hibiscus. All extracts M showed significant reduction (p<0.05) on the duration of licking response. Same pattern was also observed as white Hibiscus was more potent inhibitor. Conclusion: This study showed flower and leaf of Hibiscus rosa-sinensis var alba and Hibiscus rosa sinensis L. produced anti-acute inflammatory activity. It may involve the inhibition of cyclooxygenase and reduce PNL and the white Hibiscus variety was more potent than the red variety. Innovare Academic Sciences 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/29667/1/Anti.pdf Raduan, Siti Zaleha and Abdul Aziz, Muhammad Wahizul Haswan and Abd Hamid @ Abdul Razak, Roslida and Zakaria, Zainul Amiruddin and Ahmad, Zuraini and Abdullah, Muhammad Nazrul Hakim (2013) Anti-inflammatory effects of Hibiscus rosa-sinensis L. and Hibiscus rosa-sinensis var. alba ethanol extracts. International Journal of Pharmacy and Pharmaceutical Sciences, 5 (4). pp. 754-762. ISSN 0975-1491 http://www.ijppsjournal.com/Vol5Issue4.htm
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Objective: The study was carried out to determine and compare the anti-inflammatory activities of ethanol extract of flower and leaf of Hibiscus rosa-sinensis var alba(white Hibiscus) and Hibiscus rosa-sinensis L. (red Hibiscus). Methods: In the anti-inflammatory test, 0.1ml of carrageenan was injected sub plantarly 30 min before administration of each extracts (5, 50 or 100mg/kg). The animals were killed 6 hrs after carrageenan injection and polymorphonuclear infiltration (PNL) in paw tissues were counted. Phytochemical screening was also performed. Acute dose response was determined using Fixed Dose Procedure with fixed level of doses. Results: The results revealed flavanoids, saponins and steroids presence in all extracts. Dosing of animals up to 500 mg/kg of all extracts caused no toxicity. No significant changes (p>0.05) in liver enzyme levels and histologically no lesions in the organs. Dosing of 50 and 100 mg/kg of flower and leaf estracts of Hibiscus rosa sinensis L. caused significant inhibition (p<0.05) of edema. Flower and leaf of Hibiscus rosa-sinensis var alba significantly inhibited (p<0.05) edema in all range of testing dose. The white hibiscus revealed a more potent anti -inflammation. All extracts at various concentration cause d significant reducti on (p<0.05) on PNL infiltration with white Hibiscus also more potent than red hibiscus. All extracts M showed significant reduction (p<0.05) on the duration of licking response. Same pattern was also observed as white Hibiscus was more potent inhibitor. Conclusion: This study showed flower and leaf of Hibiscus rosa-sinensis var alba and Hibiscus rosa sinensis L. produced anti-acute inflammatory activity. It may involve the inhibition of cyclooxygenase and reduce PNL and the white Hibiscus variety was more potent than the red variety.
format Article
author Raduan, Siti Zaleha
Abdul Aziz, Muhammad Wahizul Haswan
Abd Hamid @ Abdul Razak, Roslida
Zakaria, Zainul Amiruddin
Ahmad, Zuraini
Abdullah, Muhammad Nazrul Hakim
spellingShingle Raduan, Siti Zaleha
Abdul Aziz, Muhammad Wahizul Haswan
Abd Hamid @ Abdul Razak, Roslida
Zakaria, Zainul Amiruddin
Ahmad, Zuraini
Abdullah, Muhammad Nazrul Hakim
Anti-inflammatory effects of Hibiscus rosa-sinensis L. and Hibiscus rosa-sinensis var. alba ethanol extracts
author_facet Raduan, Siti Zaleha
Abdul Aziz, Muhammad Wahizul Haswan
Abd Hamid @ Abdul Razak, Roslida
Zakaria, Zainul Amiruddin
Ahmad, Zuraini
Abdullah, Muhammad Nazrul Hakim
author_sort Raduan, Siti Zaleha
title Anti-inflammatory effects of Hibiscus rosa-sinensis L. and Hibiscus rosa-sinensis var. alba ethanol extracts
title_short Anti-inflammatory effects of Hibiscus rosa-sinensis L. and Hibiscus rosa-sinensis var. alba ethanol extracts
title_full Anti-inflammatory effects of Hibiscus rosa-sinensis L. and Hibiscus rosa-sinensis var. alba ethanol extracts
title_fullStr Anti-inflammatory effects of Hibiscus rosa-sinensis L. and Hibiscus rosa-sinensis var. alba ethanol extracts
title_full_unstemmed Anti-inflammatory effects of Hibiscus rosa-sinensis L. and Hibiscus rosa-sinensis var. alba ethanol extracts
title_sort anti-inflammatory effects of hibiscus rosa-sinensis l. and hibiscus rosa-sinensis var. alba ethanol extracts
publisher Innovare Academic Sciences
publishDate 2013
url http://psasir.upm.edu.my/id/eprint/29667/1/Anti.pdf
http://psasir.upm.edu.my/id/eprint/29667/
http://www.ijppsjournal.com/Vol5Issue4.htm
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score 13.160551