The protective effect of cocoa (Theobroma cacao L.) in colon cancer
Colon cancer is considered one of the primary causes of death-related cancer in Western universe. Although it is recommended in most of advanced cases of this disease, cytotoxic chemotherapeutic agents are relatively become ineffectual. Increasing the dietary intake of fruits and vegetables in order...
Saved in:
Main Authors: | Ranneh, Yazan, Ali, Faisal, Mohd Esa, Norhaizan |
---|---|
Format: | Article |
Published: |
OMICS International
2013
|
Online Access: | http://psasir.upm.edu.my/id/eprint/29556/ http://www.omicsonline.org/nutrition-food-sciences-abstract.php?abstract_id=11654 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
by: Sarmadi, Bahareh, et al.
Published: (2012) -
Seed Formation and Development in Cocoa (Theobroma Cacao L. )
by: Haris, T. Chairun Nisa
Published: (1988) -
Colletotrichum Disease of Cocoa (Theobroma Cacao L.) and its Control
by: Yee, Ming Fatt
Published: (1991) -
The Effects of Shading Regimes on the Growth of Cocoa Seedlings(Theobroma cacao L.)
by: Raja Harun, Raja Muhammad, et al.
Published: (1983) -
Effect of Pruning on Cocoa (Theobroma cacao L.) Growth Performance and Cocoa Disease Incidence
by: Olga Ingan, Anak Matheus Gires
Published: (2017)