Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress
1. The present study was designed to achieve a reduction of reactive oxygen species (ROS)-induced oxidative damage to skeletal muscle and to improve the performance of broiler chickens exposed to chronic heat stress. 2. Chickens were given a control diet with normal drinking water, or diets suppl...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Ltd
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29447/1/Electrolysed%20reduced%20water%20decreases%20reactive%20oxygen%20species.pdf http://psasir.upm.edu.my/id/eprint/29447/ http://dx.doi.org/10.1080/00071668.2013.801067 |
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