Induction of Salt Tolerance in Basmati Rice (Oryza sativa L.)

Seven relatively salt tolerant mutants were selecled from segregating populations (1\'12) Wider saline sodic conditions. Further testing of mutants under different salt stresses proved the superiority of one mutant namely RST-24. The mutant also proved its salt tolerance potential under both...

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Main Author: Sajjad, M. Siddique
Format: Article
Language:English
English
Published: 1990
Online Access:http://psasir.upm.edu.my/id/eprint/2843/1/Induction_of_Salt_Tolerance_in_Basmati_Rice_%28Oryza_sativa_L.%29.pdf
http://psasir.upm.edu.my/id/eprint/2843/
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spelling my.upm.eprints.28432013-05-27T07:03:52Z http://psasir.upm.edu.my/id/eprint/2843/ Induction of Salt Tolerance in Basmati Rice (Oryza sativa L.) Sajjad, M. Siddique Seven relatively salt tolerant mutants were selecled from segregating populations (1\'12) Wider saline sodic conditions. Further testing of mutants under different salt stresses proved the superiority of one mutant namely RST-24. The mutant also proved its salt tolerance potential under both the gravel culture and saline-sodic field conditions. The mutant slightly surpassed parantal variety Basmati-370, for"length-breadth ratio (milled kernel), elogation ratio and gel consistence .They yield and yield components and other quality traits of mutants and parent unnder salt stress are also presented. 1990 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2843/1/Induction_of_Salt_Tolerance_in_Basmati_Rice_%28Oryza_sativa_L.%29.pdf Sajjad, M. Siddique (1990) Induction of Salt Tolerance in Basmati Rice (Oryza sativa L.). Pertanika, 13 (3). pp. 315-320. English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Seven relatively salt tolerant mutants were selecled from segregating populations (1\'12) Wider saline sodic conditions. Further testing of mutants under different salt stresses proved the superiority of one mutant namely RST-24. The mutant also proved its salt tolerance potential under both the gravel culture and saline-sodic field conditions. The mutant slightly surpassed parantal variety Basmati-370, for"length-breadth ratio (milled kernel), elogation ratio and gel consistence .They yield and yield components and other quality traits of mutants and parent unnder salt stress are also presented.
format Article
author Sajjad, M. Siddique
spellingShingle Sajjad, M. Siddique
Induction of Salt Tolerance in Basmati Rice (Oryza sativa L.)
author_facet Sajjad, M. Siddique
author_sort Sajjad, M. Siddique
title Induction of Salt Tolerance in Basmati Rice (Oryza sativa L.)
title_short Induction of Salt Tolerance in Basmati Rice (Oryza sativa L.)
title_full Induction of Salt Tolerance in Basmati Rice (Oryza sativa L.)
title_fullStr Induction of Salt Tolerance in Basmati Rice (Oryza sativa L.)
title_full_unstemmed Induction of Salt Tolerance in Basmati Rice (Oryza sativa L.)
title_sort induction of salt tolerance in basmati rice (oryza sativa l.)
publishDate 1990
url http://psasir.upm.edu.my/id/eprint/2843/1/Induction_of_Salt_Tolerance_in_Basmati_Rice_%28Oryza_sativa_L.%29.pdf
http://psasir.upm.edu.my/id/eprint/2843/
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score 13.188404