Effect of using insect larvae meal as a complete protein source on quality and productivity characteristics of laying hens
This study was conducted to evaluate the effect of black soldier fly larvae (BSFL) as a source of protein in layer diets on product performance, egg quality, hatchability, fertility, and sensory characteristics of eggs. The BSFL contained a high percentage of protein (559.9 g kg−1), metabolizable en...
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Zootecnia
2016
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Online Access: | http://psasir.upm.edu.my/id/eprint/28151/1/Effect%20of%20using%20insect%20larvae%20meal%20as%20a%20complete%20protein%20source%20on%20quality%20and%20productivity%20characteristics%20of%20laying%20hens.pdf http://psasir.upm.edu.my/id/eprint/28151/ http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000900518 |
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http://psasir.upm.edu.my/id/eprint/28151/1/Effect%20of%20using%20insect%20larvae%20meal%20as%20a%20complete%20protein%20source%20on%20quality%20and%20productivity%20characteristics%20of%20laying%20hens.pdfhttp://psasir.upm.edu.my/id/eprint/28151/
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000900518