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A comparison of the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends and lard

A study was carried out to compare the thermo-physical behaviors of canola–Engkabang fat blends with those of lard (LD). Four blends were prepared by mixing canola oil with Engkabang fat (CaO/EF) in different ratios: EF-1, 75:25; EF-2, 70:30; EF-3, 65:35; EF-4, 60:40. The fat blends and LD were comp...

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Bibliographic Details
Main Authors: Mohamed Roslan, Nur Illiyin, Marikkar, Jalaldeen Mohammed Nazrim, Mustafa, Shuhaimi, Basri, Mahiran, Mat Sahri, Miskandar
Format: Article
Language:English
Published: Springer 2013
Online Access:http://psasir.upm.edu.my/id/eprint/28076/1/A%20comparison%20of%20the%20thermo-physical%20behavior%20of%20Engkabang%20%28Shorea%20macrophylla%29%20seed%20fat-canola%20oil%20blends%20and%20lard.pdf
http://psasir.upm.edu.my/id/eprint/28076/
http://link.springer.com/article/10.1007%2Fs11746-013-2307-z
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http://psasir.upm.edu.my/id/eprint/28076/1/A%20comparison%20of%20the%20thermo-physical%20behavior%20of%20Engkabang%20%28Shorea%20macrophylla%29%20seed%20fat-canola%20oil%20blends%20and%20lard.pdf
http://psasir.upm.edu.my/id/eprint/28076/
http://link.springer.com/article/10.1007%2Fs11746-013-2307-z

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