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Green biosynthesis and characterization of magnetic iron oxide (Fe3O4) nanoparticles using seaweed (Sargassum muticum) aqueous extract

The synthesis of nanoparticles has become a matter of great interest in recent times due to their various advantageous properties and applications in a variety of fields. The exploitation of different plant materials for the biosynthesis of nanoparticles is considered a green technology because it d...

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Bibliographic Details
Main Authors: Mahdavi, Mahnaz, Namvar, Farideh, Ahmad @ Ayob, Mansor, Mohamad, Rosfarizan
Format: Article
Language:English
Published: MDPI 2013
Online Access:http://psasir.upm.edu.my/id/eprint/28034/1/Green%20Biosynthesis%20and%20Characterization%20of%20Magnetic%20Iron%20Oxide%20%28Fe3O4%29%20Nanoparticles%20Using%20Seaweed%20%28Sargassum%20muticum%29%20Aqueous%20Extract.pdf
http://psasir.upm.edu.my/id/eprint/28034/
http://www.mdpi.com/1420-3049/18/5/5954
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http://psasir.upm.edu.my/id/eprint/28034/1/Green%20Biosynthesis%20and%20Characterization%20of%20Magnetic%20Iron%20Oxide%20%28Fe3O4%29%20Nanoparticles%20Using%20Seaweed%20%28Sargassum%20muticum%29%20Aqueous%20Extract.pdf
http://psasir.upm.edu.my/id/eprint/28034/
http://www.mdpi.com/1420-3049/18/5/5954

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