Determination of amylopectin structure and physicochemical properties in rice endosperm starch of mutant lines derived from Malaysian rice cultivar MR219

• Main Authors: Mar, Nyo Nyo, Umemoto, Takayuki, Ismail, Maznah, Abdullah, Siti Nor Akmar, Mahmood, Maziah
• Format: Article
• Language: English
• Published: Society of Chemical Industry 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/28022/1/28022.pdf; http://psasir.upm.edu.my/id/eprint/28022/; http://onlinelibrary.wiley.com/doi/10.1002/jsfa.5737/abstract;jsessionid=8073DEE6811E1EAD5915916E0275053F.f01t01?systemMessage=Wiley+Online+Library+will+be+unavailable+on+Saturday+27th+February+from+09%3A00-14%3A00+GMT+%2F+04%3A00-09%3A00+EST+%2F+17%3A00-

BACKGROUND: Characterization of starch properties and functionality can apply breeding program selection for desirable traits such as eating, cooking and processing qualities to meet consumer preference. Low amylose content is generally preferred in Malaysia because of cohesive, tender and glossy co...