Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed
The seeds (6.9±0.2% by weight of fruit) of the red-skin rambutan (Nephelium lappaceum L.) contain a considerable amount of crude fat (38.0±4.36%) and thus, the aim of the study was to determine the physico-chemical properties of this fat for potential applications. The iodine and saponification valu...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Oil Chemists' Society
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28013/1/28013.pdf http://psasir.upm.edu.my/id/eprint/28013/ https://www.jstage.jst.go.jp/article/jos/62/6/62_335/_article |
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