Effect of using different packaging films on the texture and weight of enzvmatically peeled pommelo (citrus grandis) segments during low temperature storage.

• Main Authors: Aziz, A. G., Osman, Azizah, Ghazali, H. M., Abdul Rahman, Russly
• Format: Conference or Workshop Item
• Language: English
• Published: 2001
• Online Access: http://psasir.upm.edu.my/id/eprint/27171/10/ID%2027171.pdf; http://psasir.upm.edu.my/id/eprint/27171/

The effect ofusing different packaging films during storage of enzyme peeled pommelo segments at 7±loC; 90-95% RH on segments firmness (compression force), toughness (shearing force) and fluid loss (dehydration) during storage were studied. Pommelo fruit segments were placed in polystyrene tray and...