Nutritional composition and antioxidant activities of ficus carica l. fruits and leaves from Saudi Arabia
Traditional medicines derived from medicinal plants are used by about 60% of the world’s population. Fruits and herbs contain constituents which have antioxidant properties and may have an inhibitory effect on free radical-induced oxidative damage to biological substances and tissues. Studies of the...
Saved in:
Main Author: | Hilal Alqathama, Fatimah Ghazi |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2012
|
Online Access: | http://psasir.upm.edu.my/id/eprint/26571/1/FPSK%28m%29%202012%2022R.pdf http://psasir.upm.edu.my/id/eprint/26571/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of processing temperature on antioxidant activity of ficus carica leaves extract
by: Bahrin, Nurlyana, et al.
Published: (2018) -
Ficus carica L
by: Mohammad Rahimi, Muhammad Aiman, et al.
Published: (2019) -
In vitro antioxidant activity of Ficus carica L. latex from 18 different cultivars
by: Shahinuzzaman M., et al.
Published: (2023) -
The antimicrobial activities of fig (Ficus carica L.) leaves extract against Staphylococcus aureus and Escherechia coli
by: Ali, Amirah Nadiah, et al.
Published: (2018) -
Nutrient requirement and fertilizer management for Fig (Ficus carica L.)
by: Yunus, Muhamad Fahmi, et al.
Published: (2021)