Physico-chemical characteristics of Chok Anan mango fruit after hot water treatment
Mango fruit is prone to postharvest disease, especially anthracnose and stem end rot. Hot water dip (HWD) treatment has been used to control postharvest disease in fruit but little information about the response of Chok Anan mango fruit towards HWD treatment. This study was conducted to determine op...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/26458/1/99.%20Physico-Chemical%20Characteristics%20of%20Chok%20Anan%20Mango%20Fruit%20after%20Hot%20Water%20Treatment.pdf http://psasir.upm.edu.my/id/eprint/26458/ http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2036%20(4)%20Nov.%202013/06%20Page%20359-372.pdf |
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http://psasir.upm.edu.my/id/eprint/26458/1/99.%20Physico-Chemical%20Characteristics%20of%20Chok%20Anan%20Mango%20Fruit%20after%20Hot%20Water%20Treatment.pdfhttp://psasir.upm.edu.my/id/eprint/26458/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2036%20(4)%20Nov.%202013/06%20Page%20359-372.pdf