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The effects of airflow on oven temperatures and cakes qualities

The presence of airflow during heating process is expected to increase heat uniformity in a closed heating chamber. Circulation of hot air increases the percentage of convective heat transfer. In this study, effects of airflow on oven temperature, cake temperature and several cake qualities were inv...

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Bibliographic Details
Main Authors: Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2015
Online Access:http://psasir.upm.edu.my/id/eprint/25829/1/14%20JST-0522-2014%20Rev1.pdf
http://psasir.upm.edu.my/id/eprint/25829/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JST%20Vol.%2023%20%282%29%20Jul.%202015/14%20JST-0522-2014%20Rev1.pdf
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http://psasir.upm.edu.my/id/eprint/25829/1/14%20JST-0522-2014%20Rev1.pdf
http://psasir.upm.edu.my/id/eprint/25829/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JST%20Vol.%2023%20%282%29%20Jul.%202015/14%20JST-0522-2014%20Rev1.pdf

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