Arcobacter - an emerging threat to animals and animal origin food products?

• Main Authors: Hussain Shah , Sayed Atta, Abdul Aziz, Saleha, Zakaria, Zunita, Marimuthu, Murugaiyah
• Format: Article
• Language: English; English
• Published: Elsevier 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/25340/1/Arcobacter.pdf; http://psasir.upm.edu.my/id/eprint/25340/; http://www.elsevier.com/

Genus Arcobacter is consisted of twelve species, which have been isolated from a wide range of animals and animal origin food products such as beef, milk, rabbit meat, pork and chicken, thus raising public health concern. Recent reports showed that infection in human can occur by close contact with...