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Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations

A study was performed to determine some properties of the potato virus M (PVM) in crude sap and in pure preparations. In crude sap the virus was shown to have a dilution end point value of 10- 4, longevity in vitro particles sedimented as one peak with a sedimentation coefficient value of 162 s....

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Main Authors: Ahmad, Ismail, Stace-Smith, R, Wright, N.S
Format: Article
Language:English
English
Published: 1985
Online Access:http://psasir.upm.edu.my/id/eprint/2533/1/Some_properties_of_Potato_Virus_M_%28PVM%29.pdf
http://psasir.upm.edu.my/id/eprint/2533/
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spelling my.upm.eprints.25332013-05-27T07:01:44Z http://psasir.upm.edu.my/id/eprint/2533/ Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations Ahmad, Ismail Stace-Smith, R Wright, N.S A study was performed to determine some properties of the potato virus M (PVM) in crude sap and in pure preparations. In crude sap the virus was shown to have a dilution end point value of 10- 4, longevity in vitro particles sedimented as one peak with a sedimentation coefficient value of 162 s. The buoyant density in cesium chloride was 1.304 gm/cm ~ Electrophoresis in polyacrylamide gels showed that the virus possessed only one protein subunit with a molecular weight of 39,300 daltons. 1985 Article NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2533/1/Some_properties_of_Potato_Virus_M_%28PVM%29.pdf Ahmad, Ismail and Stace-Smith, R and Wright, N.S (1985) Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations. Pertanika, 8 (1). pp. 73-77. English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description A study was performed to determine some properties of the potato virus M (PVM) in crude sap and in pure preparations. In crude sap the virus was shown to have a dilution end point value of 10- 4, longevity in vitro particles sedimented as one peak with a sedimentation coefficient value of 162 s. The buoyant density in cesium chloride was 1.304 gm/cm ~ Electrophoresis in polyacrylamide gels showed that the virus possessed only one protein subunit with a molecular weight of 39,300 daltons.
format Article
author Ahmad, Ismail
Stace-Smith, R
Wright, N.S
spellingShingle Ahmad, Ismail
Stace-Smith, R
Wright, N.S
Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations
author_facet Ahmad, Ismail
Stace-Smith, R
Wright, N.S
author_sort Ahmad, Ismail
title Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations
title_short Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations
title_full Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations
title_fullStr Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations
title_full_unstemmed Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations
title_sort some properties of potato virus m (pvm) in crude sap and in pure preparations
publishDate 1985
url http://psasir.upm.edu.my/id/eprint/2533/1/Some_properties_of_Potato_Virus_M_%28PVM%29.pdf
http://psasir.upm.edu.my/id/eprint/2533/
_version_ 1643822347090657280
score 13.214268

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