Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal
Glucoamylase immobilised to acid-washed animaL charcoaL was used to effect the saccharification of Liquefied cassava starch. A 7 DE Liquefied cassava starch solution (30% D. S.) was converted into a 69 DE cassava syrup when the substrate was fed at a ]low rate of 1. 0 mL min }into a packed- bed c...
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1986
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my.upm.eprints.24742013-05-27T07:01:20Z http://psasir.upm.edu.my/id/eprint/2474/ Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal Ba'i, Subhi Mohd Ghazali, Hasanah Glucoamylase immobilised to acid-washed animaL charcoaL was used to effect the saccharification of Liquefied cassava starch. A 7 DE Liquefied cassava starch solution (30% D. S.) was converted into a 69 DE cassava syrup when the substrate was fed at a ]low rate of 1. 0 mL min }into a packed- bed coLumn reactor of immobilized glucoamyLase. The relationship between the ]low-rate and the extent of saccharification was found to be asymptotic. Much of the brown coLour that deveLoped during the Liquefaction of the substrate was removed when the flow rates was Low, giving a fairly colorless syrup. 1986 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2474/1/Production_of_Cassava_Syrup_with_Glucoamylase_Immobilised_to.pdf Ba'i, Subhi and Mohd Ghazali, Hasanah (1986) Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal. Pertanika. pp. 125-129. English |
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English English |
| description |
Glucoamylase immobilised to acid-washed animaL charcoaL was used to effect the saccharification
of Liquefied cassava starch. A 7 DE Liquefied cassava starch solution (30% D. S.) was converted into
a 69 DE cassava syrup when the substrate was fed at a ]low rate of 1. 0 mL min }into a packed- bed
coLumn reactor of immobilized glucoamyLase. The relationship between the ]low-rate and the extent
of saccharification was found to be asymptotic. Much of the brown coLour that deveLoped during the
Liquefaction of the substrate was removed when the flow rates was Low, giving a fairly colorless syrup. |
| format |
Article |
| author |
Ba'i, Subhi Mohd Ghazali, Hasanah |
| spellingShingle |
Ba'i, Subhi Mohd Ghazali, Hasanah Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal |
| author_facet |
Ba'i, Subhi Mohd Ghazali, Hasanah |
| author_sort |
Ba'i, Subhi |
| title |
Production of Cassava Syrup with Glucoamylase Immobilised to
Acid-washed Charcoal |
| title_short |
Production of Cassava Syrup with Glucoamylase Immobilised to
Acid-washed Charcoal |
| title_full |
Production of Cassava Syrup with Glucoamylase Immobilised to
Acid-washed Charcoal |
| title_fullStr |
Production of Cassava Syrup with Glucoamylase Immobilised to
Acid-washed Charcoal |
| title_full_unstemmed |
Production of Cassava Syrup with Glucoamylase Immobilised to
Acid-washed Charcoal |
| title_sort |
production of cassava syrup with glucoamylase immobilised to
acid-washed charcoal |
| publishDate |
1986 |
| url |
http://psasir.upm.edu.my/id/eprint/2474/1/Production_of_Cassava_Syrup_with_Glucoamylase_Immobilised_to.pdf http://psasir.upm.edu.my/id/eprint/2474/ |
| _version_ |
1643822329151619072 |
| score |
13.159267 |