Determination of folate content in commonly consumed Malaysian foods

• Main Authors: Chew, S. C., Loh, Su Peng, Khor, Geok Lin
• Format: Article
• Language: English; English; English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
• Online Access: http://psasir.upm.edu.my/id/eprint/24622/1/24622.pdf; http://psasir.upm.edu.my/id/eprint/24622/7/Determination%20of%20folate%20content%20in%20commonly%20consumed%20Malaysian%20foods.pdf; http://psasir.upm.edu.my/id/eprint/24622/; http://www.ifrj.upm.edu.my/volume-19-2012.html

Currently, data concerning the content of naturally occurring dietary folate in Malaysian foods is scarce. The aim of this study was to determine the folate content of vegetables, fruits, legumes and cereals that were commonly consumed among Malaysians. The total folate content of 156 samples (51 ve...