Physicochemical properties of germinated brown rice (Oryza sativa L.) starch

Physicochemical properties of white rice (WR), brown rice (BR) and germinated brown rice (GBR) starches from a mixed variety of MR219 and MR220, commonly consumed Malaysian varieties, were compared in this study. The granular size of the starch particles, measured using scanning electron microscope...

Full description

Saved in:
Bibliographic Details
Main Authors: Musa, Siti Nor Asma, Imam, Mustapha Umar, Ismail, Maznah
Format: Article
Language:English
Published: Academic Journals 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24492/1/24492.pdf
http://psasir.upm.edu.my/id/eprint/24492/
http://www.academicjournals.org/journal/AJB/article-abstract/4CCC07232278
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items