Effects of hydrolysis conditions on recovery of antioxidants from methanolic extracts of Nigella Sativa seeds.

Nigella sativa (NS) has health promoting beneficial properties including antioxidant activity. In this study, the impact of acid and alkaline hydrolysis conditions on phenolic (TPC), flavonoid (TFC) contents and antioxidant activity of methanolic extracts from N. sativa (NS) seeds powder is evaluate...

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Main Authors: Tubesha, Zaki, Iqbal, Shahid, Ismail, Maznah
Format: Article
Language:English
English
Published: Academic Journals 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24487/1/Effects%20of%20hydrolysis%20conditions%20on%20recovery%20of%20antioxidants%20from%20methanolic%20extracts%20of%20Nigella%20Sativa%20seeds.pdf
http://psasir.upm.edu.my/id/eprint/24487/
http://www.academicjournals.org/journal/JMPR
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spelling my.upm.eprints.244872016-01-12T01:49:32Z http://psasir.upm.edu.my/id/eprint/24487/ Effects of hydrolysis conditions on recovery of antioxidants from methanolic extracts of Nigella Sativa seeds. Tubesha, Zaki Iqbal, Shahid Ismail, Maznah Nigella sativa (NS) has health promoting beneficial properties including antioxidant activity. In this study, the impact of acid and alkaline hydrolysis conditions on phenolic (TPC), flavonoid (TFC) contents and antioxidant activity of methanolic extracts from N. sativa (NS) seeds powder is evaluated. Total phenolic and flavonoid contents were evaluated according to Folin-Ciocalteu procedure and aluminium chloride colorimetric assays, respectively. The TPC extracts varied from 67 to 73 mg/100 g NS powder, expressed as Gallic acid equivalents (GAE), while TFC concentrations varied from 96 to 113 mg rutin equivalents (RE)/100 g NS powder. Positive correlations were found between TPC and TFC in NS hydrolyzates and their1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity (r2 = 0.975 and 0.978, respectively). The alkaline hydrolyzed extract (BHE) showed the highest TPC and TFC (730 µg GAE and1130 µg RE/g NS powder, respectively) as well as the highest antioxidant activity (DPPH• =167±0.133 mg TEAC /100 g dry NS, ABTS•+=112 ± 0.023 mg TEAC /100 g dry NS and FRAP=28 ± 0.159 mg GAE/100 g dry NS) compared to acid hydrolyzed (AHE) and non-hydrolyzed extracts (NHE). Non-hydrolyzed extracts showed the lowest TPC and TFC content (670 µg GAE and 960 µg RE/g NS powder, respectively) through the assays (p < 0.05). Findings of the study reveal that hydrolysis has profound effects on recovery of antioxidants from NS extracts. Overall, BHE has the highest antioxidant activity compared to AHE or NHE. Academic Journals 2011-10-16 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24487/1/Effects%20of%20hydrolysis%20conditions%20on%20recovery%20of%20antioxidants%20from%20methanolic%20extracts%20of%20Nigella%20Sativa%20seeds.pdf Tubesha, Zaki and Iqbal, Shahid and Ismail, Maznah (2011) Effects of hydrolysis conditions on recovery of antioxidants from methanolic extracts of Nigella Sativa seeds. Journal of Medicinal Plants Research, 5 (22). pp. 5393-5399. ISSN 1996-0875 http://www.academicjournals.org/journal/JMPR English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Nigella sativa (NS) has health promoting beneficial properties including antioxidant activity. In this study, the impact of acid and alkaline hydrolysis conditions on phenolic (TPC), flavonoid (TFC) contents and antioxidant activity of methanolic extracts from N. sativa (NS) seeds powder is evaluated. Total phenolic and flavonoid contents were evaluated according to Folin-Ciocalteu procedure and aluminium chloride colorimetric assays, respectively. The TPC extracts varied from 67 to 73 mg/100 g NS powder, expressed as Gallic acid equivalents (GAE), while TFC concentrations varied from 96 to 113 mg rutin equivalents (RE)/100 g NS powder. Positive correlations were found between TPC and TFC in NS hydrolyzates and their1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity (r2 = 0.975 and 0.978, respectively). The alkaline hydrolyzed extract (BHE) showed the highest TPC and TFC (730 µg GAE and1130 µg RE/g NS powder, respectively) as well as the highest antioxidant activity (DPPH• =167±0.133 mg TEAC /100 g dry NS, ABTS•+=112 ± 0.023 mg TEAC /100 g dry NS and FRAP=28 ± 0.159 mg GAE/100 g dry NS) compared to acid hydrolyzed (AHE) and non-hydrolyzed extracts (NHE). Non-hydrolyzed extracts showed the lowest TPC and TFC content (670 µg GAE and 960 µg RE/g NS powder, respectively) through the assays (p < 0.05). Findings of the study reveal that hydrolysis has profound effects on recovery of antioxidants from NS extracts. Overall, BHE has the highest antioxidant activity compared to AHE or NHE.
format Article
author Tubesha, Zaki
Iqbal, Shahid
Ismail, Maznah
spellingShingle Tubesha, Zaki
Iqbal, Shahid
Ismail, Maznah
Effects of hydrolysis conditions on recovery of antioxidants from methanolic extracts of Nigella Sativa seeds.
author_facet Tubesha, Zaki
Iqbal, Shahid
Ismail, Maznah
author_sort Tubesha, Zaki
title Effects of hydrolysis conditions on recovery of antioxidants from methanolic extracts of Nigella Sativa seeds.
title_short Effects of hydrolysis conditions on recovery of antioxidants from methanolic extracts of Nigella Sativa seeds.
title_full Effects of hydrolysis conditions on recovery of antioxidants from methanolic extracts of Nigella Sativa seeds.
title_fullStr Effects of hydrolysis conditions on recovery of antioxidants from methanolic extracts of Nigella Sativa seeds.
title_full_unstemmed Effects of hydrolysis conditions on recovery of antioxidants from methanolic extracts of Nigella Sativa seeds.
title_sort effects of hydrolysis conditions on recovery of antioxidants from methanolic extracts of nigella sativa seeds.
publisher Academic Journals
publishDate 2011
url http://psasir.upm.edu.my/id/eprint/24487/1/Effects%20of%20hydrolysis%20conditions%20on%20recovery%20of%20antioxidants%20from%20methanolic%20extracts%20of%20Nigella%20Sativa%20seeds.pdf
http://psasir.upm.edu.my/id/eprint/24487/
http://www.academicjournals.org/journal/JMPR
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score 13.160551