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Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage.

Changes in nitrate and nitrite contents (leaves and stem) of Amaranthus gangeticus (AG) and Amaranthus paniculatus (AP), resulting from blanching, storage time (0-4 days), storage temperature (0 and 4ºC), and reheating were analysed. Results showed that fresh AG (1859 ± 7.07 mg/kg) had higher nitr...

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Bibliographic Details
Main Authors: Chew, S. C., Prasad, K. Nagendra, Yang Bao,, Ismail, Amin
Format: Article
Language:English
English
Published: Universiti Kebangsaan Malaysia Publisher 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24467/1/Changes%20in%20nitrate%20and%20nitrite%20levels%20of%20blanched%20amaranthus%20during%20refrigeration%20storage.pdf
http://psasir.upm.edu.my/id/eprint/24467/
http://ejournal.ukm.my/jskm/
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http://psasir.upm.edu.my/id/eprint/24467/1/Changes%20in%20nitrate%20and%20nitrite%20levels%20of%20blanched%20amaranthus%20during%20refrigeration%20storage.pdf
http://psasir.upm.edu.my/id/eprint/24467/
http://ejournal.ukm.my/jskm/

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