Analysis of lard in cream cosmetics formulations using FT-IR spectroscopy and chemometrics
Typically, cream preparation is composed from complex mixtures; therefore its analysis is rather difficult. The presence of lard (LD) in any personal care products is prohibited to be used by the Followers of Islam. In this study, Fourier transform infrared (FT-IR) spectroscopy combined with partial...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IDOSI Publications
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24163/1/Analysis%20of%20lard%20in%20cream%20cosmetics%20formulations%20using%20FT.pdf http://psasir.upm.edu.my/id/eprint/24163/ http://www.idosi.org/mejsr/mejsr7%285%2911/16.pdf |
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