Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction

• Main Authors: Bakar, Jamilah, M., Abdulkadir Gadi, Mohamed, Suhaila, Sarker, Md. Zaidul Islam
• Format: Article
• Language: English; English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/24145/1/24145.pdf; http://psasir.upm.edu.my/id/eprint/24145/; http://www.ifrj.upm.edu.my/volume-18-2011.html

The extraction of phenolics from Citrus hystrix leaf was carried out using supercritical fluid extraction and was optimized using response surface methodology (RSM). The effects of CO2 flow rate, extraction pressure and extraction temperature on yield, total phenolic content and diphenyl-picrylhydra...