Protein profiling during mesocarp development in oil palm fruit

This study was aimed at investigating the overall protein profiles of oil palm fruit during the mesocarp tissue development by means of isoelectric focusing (IEF) and two-dimensional gel electrophoresis (2-DE). Total protein was extracted from different stages of fruit development (namely, 5, 12, 15...

Full description

Saved in:
Bibliographic Details
Main Authors: Fandi, Khalid Ghazi, Habib Shah, Farida, Mohd Ghazali, Hasanah
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24099/1/Protein%20profiling%20during%20mesocarp%20development%20in%20oil%20palm%20fruit.pdf
http://psasir.upm.edu.my/id/eprint/24099/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2034%20(1)%20Feb.%202011/10%20Pg%2063-74.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first