Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.

Different bioactive flavonoid compounds including catechin, epicatechin, rutin, myricetin, luteolin, apigenin and naringenin were obtained from spearmint (Mentha spicata L.) leaves by using conventional soxhlet extraction (CSE) and supercritical carbon dioxide (SC-CO2) extraction at different extrac...

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Main Authors: Bimakr, Mandana, Abdul Rahman, Russly, Taip, Farah Saleena, Gajloo, Ali, Md Salleh, Liza, Selamat, Jinap, Abdul Hamid, Azizah, Sarker, Zaidul Islam
Format: Article
Language:English
English
Published: Elsevier 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24046/1/Comparison%20of%20different%20extraction%20methods%20for%20the%20extraction%20of%20major%20bioactive%20flavonoid%20compounds%20from%20spearmint.pdf
http://psasir.upm.edu.my/id/eprint/24046/
http://www.elsevier.com/
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spelling my.upm.eprints.240462015-08-26T07:51:43Z http://psasir.upm.edu.my/id/eprint/24046/ Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Bimakr, Mandana Abdul Rahman, Russly Taip, Farah Saleena Gajloo, Ali Md Salleh, Liza Selamat, Jinap Abdul Hamid, Azizah Sarker, Zaidul Islam Different bioactive flavonoid compounds including catechin, epicatechin, rutin, myricetin, luteolin, apigenin and naringenin were obtained from spearmint (Mentha spicata L.) leaves by using conventional soxhlet extraction (CSE) and supercritical carbon dioxide (SC-CO2) extraction at different extraction schemes and parameters. The effect of different parameters such as temperature (40, 50 and 60 °C), pressure (100, 200 and 300 bar) and dynamic extraction time (30, 60 and 90 min) on the supercritical carbon dioxide (SC-CO2) extraction of spearmint flavonoids was investigated using full factorial arrangement in a completely randomized design (CRD). The extracts of spearmint leaves obtained by CSE and optimal SC-CO2 extraction conditions were further analyzed by high performance liquid chromatography (HPLC) to identify and quantify major bioactive flavonoid compounds profile. Comparable results were obtained by optimum SC-CO2 extraction condition (60 °C, 200 bar, 60 min) and 70% ethanol soxhlet extraction. As revealed by the results, soxhlet extraction had a higher crude extract yield (257.67 mg/g) comparing to the SC-CO2 extraction (60.57 mg/g). Supercritical carbon dioxide extract (optimum condition) was found to have more main flavonoid compounds (seven bioactive flavonoids) with high concentration comparing to the 70% ethanol soxhlet extraction (five bioactive flavonoids). Therefore, SC-CO2 extraction is considered as an alternative process compared to the CSE for obtaining the bioactive flavonoid compounds with high concentration from spearmint leaves. Elsevier 2011-01 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24046/1/Comparison%20of%20different%20extraction%20methods%20for%20the%20extraction%20of%20major%20bioactive%20flavonoid%20compounds%20from%20spearmint.pdf Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Gajloo, Ali and Md Salleh, Liza and Selamat, Jinap and Abdul Hamid, Azizah and Sarker, Zaidul Islam (2011) Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food and Bioproducts Processing, 89 (1). pp. 67-72. ISSN 0960-3085 http://www.elsevier.com/ 10.1016/j.fbp.2010.03.002 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Different bioactive flavonoid compounds including catechin, epicatechin, rutin, myricetin, luteolin, apigenin and naringenin were obtained from spearmint (Mentha spicata L.) leaves by using conventional soxhlet extraction (CSE) and supercritical carbon dioxide (SC-CO2) extraction at different extraction schemes and parameters. The effect of different parameters such as temperature (40, 50 and 60 °C), pressure (100, 200 and 300 bar) and dynamic extraction time (30, 60 and 90 min) on the supercritical carbon dioxide (SC-CO2) extraction of spearmint flavonoids was investigated using full factorial arrangement in a completely randomized design (CRD). The extracts of spearmint leaves obtained by CSE and optimal SC-CO2 extraction conditions were further analyzed by high performance liquid chromatography (HPLC) to identify and quantify major bioactive flavonoid compounds profile. Comparable results were obtained by optimum SC-CO2 extraction condition (60 °C, 200 bar, 60 min) and 70% ethanol soxhlet extraction. As revealed by the results, soxhlet extraction had a higher crude extract yield (257.67 mg/g) comparing to the SC-CO2 extraction (60.57 mg/g). Supercritical carbon dioxide extract (optimum condition) was found to have more main flavonoid compounds (seven bioactive flavonoids) with high concentration comparing to the 70% ethanol soxhlet extraction (five bioactive flavonoids). Therefore, SC-CO2 extraction is considered as an alternative process compared to the CSE for obtaining the bioactive flavonoid compounds with high concentration from spearmint leaves.
format Article
author Bimakr, Mandana
Abdul Rahman, Russly
Taip, Farah Saleena
Gajloo, Ali
Md Salleh, Liza
Selamat, Jinap
Abdul Hamid, Azizah
Sarker, Zaidul Islam
spellingShingle Bimakr, Mandana
Abdul Rahman, Russly
Taip, Farah Saleena
Gajloo, Ali
Md Salleh, Liza
Selamat, Jinap
Abdul Hamid, Azizah
Sarker, Zaidul Islam
Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.
author_facet Bimakr, Mandana
Abdul Rahman, Russly
Taip, Farah Saleena
Gajloo, Ali
Md Salleh, Liza
Selamat, Jinap
Abdul Hamid, Azizah
Sarker, Zaidul Islam
author_sort Bimakr, Mandana
title Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.
title_short Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.
title_full Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.
title_fullStr Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.
title_full_unstemmed Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.
title_sort comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (mentha spicata l.) leaves.
publisher Elsevier
publishDate 2011
url http://psasir.upm.edu.my/id/eprint/24046/1/Comparison%20of%20different%20extraction%20methods%20for%20the%20extraction%20of%20major%20bioactive%20flavonoid%20compounds%20from%20spearmint.pdf
http://psasir.upm.edu.my/id/eprint/24046/
http://www.elsevier.com/
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