The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents.

This study investigated the effects of carcass conditioning on shear force values and water holding capacity of various major skeletal muscles (Infraspinatus, Supraspinatus, Triceps brachii, Longissimus dorsi, Rectus femoris, Vastus lateralis, Semitendinosus, Semimembranosus and Adductor femoris) ob...

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Main Authors: Sazili, Awis Qurni, Abdullah, Mohamad Hilmi, Olusesan, Akanbi Taiwo, Panandam, Jothi Malar
Format: Article
Published: Medwell Online 2011
Online Access:http://psasir.upm.edu.my/id/eprint/23709/
http://www.medwelljournals.com
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spelling my.upm.eprints.237092013-11-28T09:31:04Z http://psasir.upm.edu.my/id/eprint/23709/ The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents. Sazili, Awis Qurni Abdullah, Mohamad Hilmi Olusesan, Akanbi Taiwo Panandam, Jothi Malar This study investigated the effects of carcass conditioning on shear force values and water holding capacity of various major skeletal muscles (Infraspinatus, Supraspinatus, Triceps brachii, Longissimus dorsi, Rectus femoris, Vastus lateralis, Semitendinosus, Semimembranosus and Adductor femoris) obtained from a total of 18, 1 year old Malaysian Indigenous rams. It also studied the effect of conditioning on changes in their pH and glycogen contents. Sequel to the conditioning, muscle samples were analysed for shear force values and water holding capacity. The postmortem conditioning resulted in significant decline (p>0.05) in muscle pH, glycogen, shear force values and drip loss while the cooking loss remained unaffected. Statistically, there was no interaction (p>0.05) between the conditioning period and muscle type and this indicates that the effects of conditioning on muscle pH, shear force values, drip loss and cooking loss were independent of the muscle type. Meanwhile, its effect on glycogen was influenced by the muscle type. Medwell Online 2011 Article PeerReviewed Sazili, Awis Qurni and Abdullah, Mohamad Hilmi and Olusesan, Akanbi Taiwo and Panandam, Jothi Malar (2011) The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents. Journal of Animal and Veterinary Advances, 10 (23). pp. 3100-3106. ISSN 1680-5593 http://www.medwelljournals.com 10.3923/javaa.2011.3100.3106
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description This study investigated the effects of carcass conditioning on shear force values and water holding capacity of various major skeletal muscles (Infraspinatus, Supraspinatus, Triceps brachii, Longissimus dorsi, Rectus femoris, Vastus lateralis, Semitendinosus, Semimembranosus and Adductor femoris) obtained from a total of 18, 1 year old Malaysian Indigenous rams. It also studied the effect of conditioning on changes in their pH and glycogen contents. Sequel to the conditioning, muscle samples were analysed for shear force values and water holding capacity. The postmortem conditioning resulted in significant decline (p>0.05) in muscle pH, glycogen, shear force values and drip loss while the cooking loss remained unaffected. Statistically, there was no interaction (p>0.05) between the conditioning period and muscle type and this indicates that the effects of conditioning on muscle pH, shear force values, drip loss and cooking loss were independent of the muscle type. Meanwhile, its effect on glycogen was influenced by the muscle type.
format Article
author Sazili, Awis Qurni
Abdullah, Mohamad Hilmi
Olusesan, Akanbi Taiwo
Panandam, Jothi Malar
spellingShingle Sazili, Awis Qurni
Abdullah, Mohamad Hilmi
Olusesan, Akanbi Taiwo
Panandam, Jothi Malar
The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents.
author_facet Sazili, Awis Qurni
Abdullah, Mohamad Hilmi
Olusesan, Akanbi Taiwo
Panandam, Jothi Malar
author_sort Sazili, Awis Qurni
title The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents.
title_short The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents.
title_full The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents.
title_fullStr The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents.
title_full_unstemmed The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents.
title_sort effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of malaysian indigenous (malin) sheep and the changes in their ph and glycogen contents.
publisher Medwell Online
publishDate 2011
url http://psasir.upm.edu.my/id/eprint/23709/
http://www.medwelljournals.com
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score 13.209306