Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography

The fructose, glucose and sucrose contents of selected soft' drinks available in Malaysian markets were determined by high performance liquid chromatography (HPLC). The soft drinks tested had a soluble sugar content of between 8.5 to 15.3 g 100 ml- 1 • The average fructose, glucose and sucr...

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Main Authors: Augustin, M. A., Khor, K. L.
Format: Article
Language:English
English
Published: 1986
Online Access:http://psasir.upm.edu.my/id/eprint/2370/1/Determination_of_Sugars_in_Soft_Drinks_by.pdf
http://psasir.upm.edu.my/id/eprint/2370/
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spelling my.upm.eprints.23702013-05-27T07:00:37Z http://psasir.upm.edu.my/id/eprint/2370/ Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography Augustin, M. A. Khor, K. L. The fructose, glucose and sucrose contents of selected soft' drinks available in Malaysian markets were determined by high performance liquid chromatography (HPLC). The soft drinks tested had a soluble sugar content of between 8.5 to 15.3 g 100 ml- 1 • The average fructose, glucose and sucrose contents werefound to be in the ranges of 0 - 6. 7, 0 - 6.9 and 0 - 10.5 g 100 ml I respectively. The content of individual sugars were found to be more variable than the content of total sugar in different samples of a specific soft drink. 1986 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2370/1/Determination_of_Sugars_in_Soft_Drinks_by.pdf Augustin, M. A. and Khor, K. L. (1986) Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography. Pertanika, 9 (1). pp. 119-123. English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description The fructose, glucose and sucrose contents of selected soft' drinks available in Malaysian markets were determined by high performance liquid chromatography (HPLC). The soft drinks tested had a soluble sugar content of between 8.5 to 15.3 g 100 ml- 1 • The average fructose, glucose and sucrose contents werefound to be in the ranges of 0 - 6. 7, 0 - 6.9 and 0 - 10.5 g 100 ml I respectively. The content of individual sugars were found to be more variable than the content of total sugar in different samples of a specific soft drink.
format Article
author Augustin, M. A.
Khor, K. L.
spellingShingle Augustin, M. A.
Khor, K. L.
Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography
author_facet Augustin, M. A.
Khor, K. L.
author_sort Augustin, M. A.
title Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography
title_short Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography
title_full Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography
title_fullStr Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography
title_full_unstemmed Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography
title_sort determination of sugars in soft drinks by high performance liquid chromatography
publishDate 1986
url http://psasir.upm.edu.my/id/eprint/2370/1/Determination_of_Sugars_in_Soft_Drinks_by.pdf
http://psasir.upm.edu.my/id/eprint/2370/
_version_ 1643822298351796224
score 13.18916