Changes over time in muscle fatty acid composition of Malaysian mahseer, Tor tambroides, fed different dietary lipid percentage

• Main Authors: Fard, Ehsan Ramezani, Kamarudin, Mohd Salleh, Saad, Che Roos, Harmin, Sharr Azni
• Format: Article
• Language: English
• Published: Academic Journals 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/23685/1/23685.pdf; http://psasir.upm.edu.my/id/eprint/23685/; http://academicjournals.org/journal/AJB/article-abstract/598237935085

The effects of four isonitrogenous diets containing different lipid levels on the muscle fatty acid profiles of Malaysian mahseer were evaluated over a period of six weeks from June to July, 2010. A general increase of monounsaturated fatty acid contents in the muscle of fish that were fed the tes...