Mechanical and Thermal Properties of Polylactic Acid and Plasticized Polylactic Acid with Thermoplastic Sago Starch Blends

The aim of this study was to produce plasticized blends of Polylactic acid,to evaluate the effect of two plasticizers Triethyl citrate (TC) and thermoplastic sago starch (TSS) on the mechanical and thermal properties of PLA and to evaluate the combined effect of plasticizers (TC and TSS) on the mec...

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Main Author: E. Mahgoub, Eyman
Format: Thesis
Language:English
English
Published: 2004
Online Access:http://psasir.upm.edu.my/id/eprint/235/1/549485_FK_2004_37.pdf
http://psasir.upm.edu.my/id/eprint/235/
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spelling my.upm.eprints.2352013-05-27T06:46:49Z http://psasir.upm.edu.my/id/eprint/235/ Mechanical and Thermal Properties of Polylactic Acid and Plasticized Polylactic Acid with Thermoplastic Sago Starch Blends E. Mahgoub, Eyman The aim of this study was to produce plasticized blends of Polylactic acid,to evaluate the effect of two plasticizers Triethyl citrate (TC) and thermoplastic sago starch (TSS) on the mechanical and thermal properties of PLA and to evaluate the combined effect of plasticizers (TC and TSS) on the mechanical and thermal properties of PLA.The biodegradable polymer blends were prepared with various concentrations of triethyl citrate and thermoplastic sago starch in order to obtain a plastic material with a range of different mechanical properties that are suitable for packaging applications.The blends were melted by using twin-screw extruder.The samples obtained were examined for the effect of TC and TSS addition on thermal transitions and mechanical properties.The blends were characterized by Differential scanning calorimetry (DSC) for thermal transitions and by Instron testing machine for tensile strength, young modulus, elongation, and toughness.The addition of a plasticizer TC to a polymer PLA decreased the tensile strength and young modulus while increased the elongation at break and toughness. The addition of TC also shifted the glass transition temperature (Tg) down to lower temperatures and no crystallization of PLA was observed.The behavior of the PLA/TSS blends did not follow the same trend in all the compositions.Tensile strength and modulus decreased for PLA/TSS blends with 10% and 30% of TSS when compared to pure PLA, the elongation at break decreased insignificantly and no improvement in toughness was observed. On the other hand,PLA/TSS blend with 20% TSS had the highest tensile strength and elongation,but lowest modulus compared to pure PLA and other blends. A clear single Tg was observed for each of the PLA/TSS blends indicating high level of miscibility in each blend and the value of Tg decreased with the addition of TSS, with unstable trend.The PPLA/TSS blends varied in their mechanical properties and no obvious trend was observed when investigating the effect of TC or addition of TSS on the mechanical properties.This might be attributed to: first the nature of specimens, in which non homogenousity was observed obviously and second the anti plasticizing effect that appears in some of the PPLA/TSS blends containing 10% and 30% TSS due to additionof insufficient amounts of Plasticizer 2004-03 Thesis NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/235/1/549485_FK_2004_37.pdf E. Mahgoub, Eyman (2004) Mechanical and Thermal Properties of Polylactic Acid and Plasticized Polylactic Acid with Thermoplastic Sago Starch Blends. Masters thesis, Universiti Putra Malaysia. English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description The aim of this study was to produce plasticized blends of Polylactic acid,to evaluate the effect of two plasticizers Triethyl citrate (TC) and thermoplastic sago starch (TSS) on the mechanical and thermal properties of PLA and to evaluate the combined effect of plasticizers (TC and TSS) on the mechanical and thermal properties of PLA.The biodegradable polymer blends were prepared with various concentrations of triethyl citrate and thermoplastic sago starch in order to obtain a plastic material with a range of different mechanical properties that are suitable for packaging applications.The blends were melted by using twin-screw extruder.The samples obtained were examined for the effect of TC and TSS addition on thermal transitions and mechanical properties.The blends were characterized by Differential scanning calorimetry (DSC) for thermal transitions and by Instron testing machine for tensile strength, young modulus, elongation, and toughness.The addition of a plasticizer TC to a polymer PLA decreased the tensile strength and young modulus while increased the elongation at break and toughness. The addition of TC also shifted the glass transition temperature (Tg) down to lower temperatures and no crystallization of PLA was observed.The behavior of the PLA/TSS blends did not follow the same trend in all the compositions.Tensile strength and modulus decreased for PLA/TSS blends with 10% and 30% of TSS when compared to pure PLA, the elongation at break decreased insignificantly and no improvement in toughness was observed. On the other hand,PLA/TSS blend with 20% TSS had the highest tensile strength and elongation,but lowest modulus compared to pure PLA and other blends. A clear single Tg was observed for each of the PLA/TSS blends indicating high level of miscibility in each blend and the value of Tg decreased with the addition of TSS, with unstable trend.The PPLA/TSS blends varied in their mechanical properties and no obvious trend was observed when investigating the effect of TC or addition of TSS on the mechanical properties.This might be attributed to: first the nature of specimens, in which non homogenousity was observed obviously and second the anti plasticizing effect that appears in some of the PPLA/TSS blends containing 10% and 30% TSS due to additionof insufficient amounts of Plasticizer
format Thesis
author E. Mahgoub, Eyman
spellingShingle E. Mahgoub, Eyman
Mechanical and Thermal Properties of Polylactic Acid and Plasticized Polylactic Acid with Thermoplastic Sago Starch Blends
author_facet E. Mahgoub, Eyman
author_sort E. Mahgoub, Eyman
title Mechanical and Thermal Properties of Polylactic Acid and Plasticized Polylactic Acid with Thermoplastic Sago Starch Blends
title_short Mechanical and Thermal Properties of Polylactic Acid and Plasticized Polylactic Acid with Thermoplastic Sago Starch Blends
title_full Mechanical and Thermal Properties of Polylactic Acid and Plasticized Polylactic Acid with Thermoplastic Sago Starch Blends
title_fullStr Mechanical and Thermal Properties of Polylactic Acid and Plasticized Polylactic Acid with Thermoplastic Sago Starch Blends
title_full_unstemmed Mechanical and Thermal Properties of Polylactic Acid and Plasticized Polylactic Acid with Thermoplastic Sago Starch Blends
title_sort mechanical and thermal properties of polylactic acid and plasticized polylactic acid with thermoplastic sago starch blends
publishDate 2004
url http://psasir.upm.edu.my/id/eprint/235/1/549485_FK_2004_37.pdf
http://psasir.upm.edu.my/id/eprint/235/
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score 13.18916