The Attitudes of Malaysians Towards Soybean Products
This study was carried out to determine the..attitudes ofMalaysians towards soybean products. The goal established for this study was: 'How do Malaysians, represented by a random sample of civil employees, jeel towards having more soybean products in their daily diet?" An attitude survey...
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1984
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2292/1/The_Attitudes_of_Malaysians_Towards.pdf http://psasir.upm.edu.my/id/eprint/2292/ |
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my.upm.eprints.22922013-05-27T07:00:06Z http://psasir.upm.edu.my/id/eprint/2292/ The Attitudes of Malaysians Towards Soybean Products Yeo, P. S This study was carried out to determine the..attitudes ofMalaysians towards soybean products. The goal established for this study was: 'How do Malaysians, represented by a random sample of civil employees, jeel towards having more soybean products in their daily diet?" An attitude survey was administered to 23'0 civil employees in Kuala Lumpur. The survey instrument using the Likert Rating Techniques, had 9 statements. Of the 230 copies sent, 211 were returned. The results pertaining to the highlights of the study are discussed. The major findings reveal significant attitudes towards soybean products. Present attitudes and food habits have been identified. The data shows that Malaysians as represented by civil employees have positive attitudes towards soy bean products. 1984 Article NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2292/1/The_Attitudes_of_Malaysians_Towards.pdf Yeo, P. S (1984) The Attitudes of Malaysians Towards Soybean Products. Pertanika, 7 (3). pp. 95-99. English |
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Universiti Putra Malaysia |
| building |
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Asia |
| country |
Malaysia |
| content_provider |
Universiti Putra Malaysia |
| content_source |
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http://psasir.upm.edu.my/ |
| language |
English English |
| description |
This study was carried out to determine the..attitudes ofMalaysians towards soybean products. The
goal established for this study was: 'How do Malaysians, represented by a random sample of civil employees,
jeel towards having more soybean products in their daily diet?" An attitude survey was administered
to 23'0 civil employees in Kuala Lumpur. The survey instrument using the Likert Rating Techniques, had 9
statements. Of the 230 copies sent, 211 were returned. The results pertaining to the highlights of the study
are discussed. The major findings reveal significant attitudes towards soybean products. Present attitudes
and food habits have been identified. The data shows that Malaysians as represented by civil employees
have positive attitudes towards soy bean products. |
| format |
Article |
| author |
Yeo, P. S |
| spellingShingle |
Yeo, P. S The Attitudes of Malaysians Towards Soybean Products |
| author_facet |
Yeo, P. S |
| author_sort |
Yeo, P. S |
| title |
The Attitudes of Malaysians Towards
Soybean Products |
| title_short |
The Attitudes of Malaysians Towards
Soybean Products |
| title_full |
The Attitudes of Malaysians Towards
Soybean Products |
| title_fullStr |
The Attitudes of Malaysians Towards
Soybean Products |
| title_full_unstemmed |
The Attitudes of Malaysians Towards
Soybean Products |
| title_sort |
attitudes of malaysians towards
soybean products |
| publishDate |
1984 |
| url |
http://psasir.upm.edu.my/id/eprint/2292/1/The_Attitudes_of_Malaysians_Towards.pdf http://psasir.upm.edu.my/id/eprint/2292/ |
| _version_ |
1643822275614474240 |
| score |
13.18916 |