A Study of the Bacterial Population Fluctuations During Poultry Processing
The microbial assessment of skin-washed water samples taken from 39 poultry carcasses and the wash water from a poultry processing unit revealed cumulative increases z"n the number of microflora at each stage of processing. A comparison of the bacterial population densities on the skin at the...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
1985
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/2256/1/A_Study_of_the_Bacterial_Population_Fluctuations.pdf http://psasir.upm.edu.my/id/eprint/2256/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|