Added Soy Proteins in Processed Meats in Malaysia

• Main Authors: Babji, Abdul Salam, Abdul Wahab, Adnan, Abdullah, Aminah
• Format: Article
• Language: English; English
• Published: 1984
• Online Access: http://psasir.upm.edu.my/id/eprint/2234/1/Added_Soy_Proteins_in_Processed_Meats_in_Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/2234/

Two methods were used to determine the amount of soya protein added in some local processed meat products. The use of soya protein in processed meat formulation is increasing because of the high cost of meat. At present there are no strict measures to ensure the proper use of food extenders in mea...