Functional alteration of breast muscle fatty acid profile by manipulation of dietary n-6:n-3 ratios in broiler chickens

• Main Authors: Maroufyan, Elham, Kasim, Azhar, Bejo, Mohd Hair, Loh, Teck Chwen, Farjam, Abdoreza Soleimani, Ebrahimi, Mahdi
• Format: Article
• Language: English
• Published: Academic Journals 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/22225/1/22225.pdf; http://psasir.upm.edu.my/id/eprint/22225/; http://www.academicjournals.org/journal/AJB/article-abstract/C64F52A31190

Breast muscle fatty acid (FA) profile was studied in broiler chickens fed at different levels of n-6:n-3 polyunsaturated fatty acid (PUFA) ratios in 4 treatment groups; very high level of n-6:n-3 ratios (VH), high level of n-6:n-3 ratios (H), low level of n-6:n-3ratios (L), very low level of n-6:n-3...